Since the blizzard of Christmas Eve 2009 has passed and we've survived, I'm focusing on the positives. The negatives include not seeing relatives, having to ignore tradition, and forego watching the kids run and play and scream their fool heads off until they collapse from exhaustion around noon.
The positives: we have snow, and milk, and vanilla and sugar.
Mix 'em together and you get ice cream!
The problem is the proportions of each ingredient. There is no science or true recipe.
I go with this:
One big bowl of snow
Enough milk until the mixture is creamy
Enough vanilla 'til it's a brownish color
Enough sugar 'til it tastes good
There! The perfect recipe for a fast delicious and quickly melting treat for a blistery, blustery day.
Enjoy.
Avoid the yellow snow!
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